Organic Fruits,Herbs,Veg (M)

Perennial Herb: An unusual mint with a fragrance resembling strawberry candy. Compact, bears small, mid-green leaves with a mild, fruity flavor. Lovely in fruit salads, makes a nice tea & the flowers themselves are edible. Excellent with chocolate. Fairly drought tolerant. Bee's love it!!! Attracts butterflies. Bloom color: pale lavender. Height: 10-12"'. Exposure: sun/part shade. Water: moderate. USDA Z4.

Extremely mild, but with a definite mustard flavor. It tastes great in salads, even for those that do not like the spiciness associated with raw mustards. The plant produces numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh, crisp taste. It can be used raw and also makes a great cooking green and can be used in stir-fries, soups... It is vigorous, adaptable & easy to grow. (Maturity: 40 days).

Has attractive purple-veined, sharply serrated leaves. The color is most pronounced in late summer, but it adds a distinctive look to mixes, even at baby sizes. The leaves are more deeply serrated when compared to Mizuna. It's mild mustard flavor tastes great, even to those that do not like the spiciness associated with raw mustards. Use fresh or as a cooking green for stir-fries, soups… Vigorous, adaptable & easy to grow. (Maturity: 21 days baby, 40 full size)

Has attractive purple-veined, sharply serrated leaves. The color is most pronounced in late summer, but it adds a distinctive look to mixes, even at baby sizes. The leaves are more deeply serrated when compared to Mizuna. It's mild mustard flavor tastes great, even to those that do not like the spiciness associated with raw mustards. Use fresh or as a cooking green for stir-fries, soups… Vigorous, adaptable & easy to grow. (Maturity: 21 days baby, 40 full size)

Annual Herb: Tolerates deer & drought. C & S US, N Mexico native. Aromatic citrus scented leaves. Culinary use: Leaves in salads, teas, potpouriis, & in cooking. Add flowers to salads, drinks & as a garnish. Good bedding, cottage & herb garden, prairie & roadside plant. Unusual tuft-like whorled flower heads. Attracts bees, butterflies & hummingbirds. Blms: spring-fall. Color: lavender to pink. Ht: 1-3 ft. Exp.: sun/pt shade. Water: mod./dry. USDA Z2-11.

Annual Herb: Tolerates deer & drought. C & S US, N Mexico native. Aromatic citrus scented leaves. Culinary use: Leaves in salads, teas, potpouriis, & in cooking. Add flowers to salads, drinks & as a garnish. Good bedding, cottage & herb garden, prairie & roadside plant. Unusual tuft-like whorled flower heads. Attracts bees, butterflies & hummingbirds. Blms: spring-fall. Color: lavender to pink. Ht: 1-3 ft. Exp.: sun/pt shade. Water: mod./dry. USDA Z2-11.

Perennial Herb: Tolerates deer, drought, clay, dry soil, and black walnut. Native to eastern US & southern Canada. Has large, showy whorls of tubular flowers that attracts birds, hummingbirds, and butterflies. Nice cut flower, border, and accent plant. Aromatic minty scented lvs have medicinal uses. Blooms: spring-fall. Bloom color: lavender, pink, or white. Height: 2-5 feet. Width: 2-3 feet. Exp.: sun/part shade. Water: mod./dry. USDA Z3-9.

Perennial Herb: Tolerates deer, drought, clay, dry soil, and black walnut. Native to eastern US & southern Canada. Has large, showy whorls of tubular flowers that attracts birds, hummingbirds, and butterflies. Nice cut flower, border, and accent plant. Aromatic minty scented lvs have medicinal uses. Blooms: spring-fall. Bloom color: lavender, pink, or white. Height: 2-5 feet. Width: 2-3 feet. Exp.: sun/part shade. Water: mod./dry. USDA Z3-9.

A favorite American mustard (or tendergreen) for many years. It is mild & succulent in all dishes. The mustardy flavor mellows when cooked. It has a bright green color that is most commonly used in salad mixes to add contrast. As baby leaf, leaves are flat w/softly serrated edges. Extremely slow to bolt. A high yielding & reliable workhorse variety. 2 feet. (Maturity: 21 days baby, 45 full size) 1957 All-America Selections Winner.

A favorite American mustard (or tendergreen) for many years. It is mild & succulent in all dishes. The mustardy flavor mellows when cooked. It has a bright green color that is most commonly used in salad mixes to add contrast. As baby leaf, leaves are flat w/softly serrated edges. Extremely slow to bolt. A high yielding & reliable workhorse variety. 2 feet. (Maturity: 21 days baby, 45 full size) 1957 All-America Selections Winner.

One of the most attractive of all baby leaf mustards. This variety adds delicate spice and colorful elegance. The deeply-lobed and lacy burgundy leaves are airy and lofty with a bright green stem. The color is darkest from summer through fall. The streaks offer a mild, sweet mustard flavor and rosy elegance to any salad plate or stir fry. Plant in sun. (Maturity: 20 days baby, 45 full size) (Brassica juncea ‘Ruby Streaks’)

One of the most attractive of all baby leaf mustards. This variety adds delicate spice and colorful elegance. The deeply-lobed and lacy burgundy leaves are airy and lofty with a bright green stem. The color is darkest from summer through fall. The streaks offer a mild, sweet mustard flavor and rosy elegance to any salad plate or stir fry. Plant in sun. (Maturity: 20 days baby, 45 full size) (Brassica juncea ‘Ruby Streaks’)

A mustard green that is lime green in color with serrated leaves. Cold tolerant & slow to bolt. Soft & tender textured leaves with a sweet & mild spicy flavor. DTM: 45 days, but can harvest baby greens at 20 days. Size: 10" x 10". (BRASSICA juncea)

A mustard green that is lime green in color with serrated leaves. Cold tolerant & slow to bolt. Soft & tender textured leaves with a sweet & mild spicy flavor. DTM: 45 days, but can harvest baby greens at 20 days. Size: 10" x 10". (BRASSICA juncea)